HFF-14 Gongura Seeds - Red Stem ( Hibiscus)

Try the Gongura Seeds - Red Stem (Hibiscus) for a distinctive flavor. These Gongura leaves are a popular ingredient for chutneys and are packed with iron. Experience the unique sour taste of Gongura for a truly special meal.

Common Name : Konkura (Tamil) , Gongura (Hindi),Puntikoora 

Soil : It grow in well-drained soil and almost in any type of soil

PH value is 5.5-6.8
Crop Duration : 10-15 Days baby gongura and 30 Days for harvesting
Planting Type : Directly Sowing

Leaves are edible to eat and make chutney and used in teas and making curries.Flowers are edible and can be used to make chutney  and Teas